Acute Care Food Service Supervisor Role

Join an acute care setting as a Food Service Supervisor, managing patient meal operations efficiently. Ensure compliance with clinical dietary requirements and oversee a dedicated food service team.
This supervisory role focuses on coordinating patient food service operations, ensuring accurate meal delivery and quality control. Responsibilities include monitoring adherence to prescribed diets and collaborating with healthcare professionals to meet patient needs effectively. You will implement improvements for service efficiency and patient satisfaction while training staff and meeting regulatory standards.
Key Responsibilities:
• Oversee daily patient food service operations
• Ensure compliance with food safety and dietary regulations
• Audit and verify tray line accuracy and quality
• Train and manage staff performance effectively
• Collaborate with dietitians and nursing teams
Requirements:
• Relevant supervisory experience in food service
• Knowledge o...