Adjunct Instructor - Culinary Arts

Job Description:

The Culinary Arts department at Horry-Georgetown Technical college is seeking applications for an Adjunct Instructor, Culinary Arts. The Adjunct Instructor is responsible for, but not limited to, Teaching Performance; Curriculum/Instructional Development and Management; Student Advisement; College and/or Community Service; and Professional Development.

Advertised Salary:

Commensurate with education and experience.

Minimum Requirements:

Associate degree in Culinary Arts or Pastry Arts. 

Preferred Qualifications:

Bachelor's degree in Culinary Management, Business, or Hospitality Management.
Five (5) years industry experience.
International work/Cooking experience.
Excellent writing and effective communication skills.
Three (3) years teaching experience.