Assistant Director of Operations - Food & Beverage

**Description:**

**Summary**

The Miraval journey is about creating a life in balance, healing the whole self, and engaging in the present moment. It is our ongoing purpose to bring imagination, authenticity, and meaning to wellness. Each day we work to bring out the best in all we do, not for the world to take notice, but for our guests and colleagues to take comfort in. We do this because we believe in the power of the individual to create balance and live their best. We do this because we are Miraval.

At Hyatt, we care for people so they can be their best.

The Assistant Director of Operations – Food & Beverage serves as the Department Head for the Front of House Food & Beverage division at Miraval Arizona. Reporting directly to the Resort Manager, this position provides strategic leadership and operational oversight for all front of house food and beverage experiences, including restaurants, bars, in-room dining, grab-and-go venues, pool service, a...