Location
Remote
Job Type
Full-time
Posted
June 07, 2026
Job Description
Duties:
- Support the outlet management in the day-to-day operation; being actively present in the operation and dealing with guests during peak mealtimes.
- Control and manage the operating equipment store, including the purchasing and issuing of operating equipment to the outlets.
- Plan and execute Food and Beverage special events and make contributions to promotional ideas to drive revenue and PR throughout the department.
- Finalize the rosters ensuring sufficient labour is available in line with business levels while actively controlling labour costs.
- Manage operating costs in accordance with budgetary requirements.
- Coordinate the training within the department.
Requirements:
- Diploma in Hotel or Food & Beverage Management
- At least 4 years’ experience in a 5* Hotel
- At least 2 years as Junior F&B Manager...