Assistant F&B manager

Job description (Assistant F&B manager) Responsibilities 1. Operational Support Assisting with opening and closing the stall, ensuring readiness for operations. Helping manage inventory, restocking supplies, and placing orders when needed. Overseeing food preparation or product arrangement to meet quality standards. Ensuring the stall remains clean and organized throughout the day. 2. Staff Assistance Supporting the Stall Manager in supervising and coordinating staff activities. Acting as the point of contact for team members in the manager's absence. Training new staff in operational procedures and customer service. 3. Customer Service Interacting with customers, addressing inquiries, and resolving minor complaints. Ensuring customer satisfaction by maintaining service quality and efficiency. Promoting new products or specials to customers. 4. Financial Assistance Assisting in handling cash, digital payments, and daily sales transactions. Supporting the preparation of sales reports or...