Assistant Food Beverage Manager

Role Purpose
To drive the daily operations of the hotel's diverse restaurant outlets, conferences, and meetings, ensuring each venue delivers financial targets, adheres to CityBlue brand standards, and creates memorable dining experiences. The role requires active floor management across multiple outlets, balancing differing service rhythms, and stepping into the Hotel Duty Manager role as required. Key Responsibilities 1. Operational Management & Concept Integrity
 Oversee distinct operational flows across restaurant formats—coordinating seamless buffet rotations in the all-day dining area while maintaining a relaxed, high-energy service cadence at the poolside venue.  Manage end-to-end execution of all conference and meeting bookings, including room setups (theatre, classroom, U-shape), coffee break timings, lunch service, and AV coordination. Act as the primary liaison between clients and kitchen/service teams.
 Ensure each outlet's ambiance matches its purpose—from ligh...