ASSISTANT, FOOD SERVICES

Overview

The Food Service Assistant performs food assembly, delivery, collection, and sanitation duties to support the hospital’s daily meal service operations. This role ensures that patients receive timely, safe, and accurate meals according to prescribed diets, and maintains cleanliness, assists with stock replenishment, and supports Dietetics & Food Services under the supervision of the Team Lead or Senior Food Service Assistant, where applicable.

Responsibilities

• Assemble patient meals and snacks, including late orders, according to prescribed diets and portion standards.
• Deliver meals and snacks to wards and provide courteous bedside meal service.
• Collect soiled trays, crockery, and utensils after each meal service.
• Facilitate patient menu selections for the following day when required.
• Participate in in‑house catering and special event setup.
• Wash, sanitize, and store utensils, containers, and crock...