Assistant Manager, Food Court

Job Summary
The Food Court Assistant Manager is responsible for overseeing the day-to-day operations of the food court, ensuring smooth tenant operations, compliance with regulatory requirements, high standards of cleanliness, customer satisfaction, and revenue performance. The role will also support the planning, setup, and operational readiness of new food court projects and expansion initiatives.

Key Responsibilities

• Operations Management
• Assist in managing the overall operations of the food court to ensure efficient and smooth daily activities. This includes the running and operations of 2 drinks stalls.
• Monitor tenant compliance with operational standards, lease obligations, and house rules.
• Ensure adequate manpower deployment and operational coverage.
• Conduct regular inspections of common areas, facilities, and tenant outlets.
• Address operational issues, customer complaints, and tenant concerns pr...