Location
singapore
Job Type
Full-time
Posted
June 09, 2026
Job Description
1. Food Safety & Quality Management System
- Develop, implement, maintain, and continuously improve Food Safety Management Systems (FSMS) including HACCP, GMP, ISO 22000, SFA regulatory requirements, and internal quality procedures.
- Ensure all food manufacturing operations comply with company food safety policies, customer requirements, and regulatory standards.
- Review and update SOPs, work instructions, hygiene procedures, CCP records, and quality documentation regularly.
- Work closely with Production team to ensure daily operations comply with food safety, hygiene, and quality requirements.
- Perform routine production floor inspections to ensure proper housekeeping, hygiene practices, operational discipline, and process control.
- Hands‑on understanding and operation of food processing and packaging machinery to ensure proper cleaning, sanitation, maintenance awarene...
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