Back of the House Crew - Cook/Line Cook - All Shifts

This includes making and serving great tasting products in a friendly and courteous environment.

-Ability to learn Grill, Char Broiler, Fry Station, Prep, and keep the area clean.

-Follow Food Safety Guidelines, Recipes, and Holding Times.

-Enjoy working a flexible schedule including weekends and holidays.

-Work well in a Team environment to get things done collectively

MISSION STATEMENT

Saddle Peak’s mission is to make our employees

and our customers happy

Saddle Peak Values

• Work Hard
• Have Fun
• Be Positive