Baker

Brown University · Providence, Rhode Island, United States

Location

Providence

Job Type

Full time

Posted

June 05, 2026

Job Description

Job Description
 :As a member of production team and under supervision, is responsible for the production of all baked goods and desserts for dining room menus and/or catered functions using proper culinary techniques, established procedures and standardized recipes. Observes highest standards of sanitation, safety and quality.
Typical duties may include but are not limited to:
Knows the principles of and performs basic culinary baking skills such as using different types of flour leavening and thickening agents, and baking techniques including but not limited to scaling and mixing of doughs, batters, fillings, puddings and frostings. Has working knowledge of Danish Puff Paste and Cream Puff Dough, recipe formulation and oven work. Practices proper storage of baked or unbaked items, frostings, fillings, creams, glazes and syrups. Performs all bench work tasks with speed and efficiency.
Understands basic organizational structure and reporting ...
        

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