Job Description
Summary:
To prepare baked goods for the resort's food and beverage outlets.
Essential Duties and Responsibilities:
1. Possess a solid background in breads, pastries, cakes and sauces with the knowledge of cake decorating techniques including wedding cakes.
2. Handle knives excellently and operate all kitchen equipment in a safe, efficient and effective manner.
3. Be able to work with others well in a close environment with a learning attitude possessing speed and efficiency.
4. Be able to assume control of the kitchen in the absence of a Sous Chef.
5. Be able to lift up to 50 pounds on a regular basis.
6. Follow the kitchen chain of command ( Chefs, Cook I, Cook II, Cook III).
7. Take an active role in the training of new cooks.
8. Duties will range from creative to redundant with large volume baking on a daily basis.
9. Perform other duties as required.
Qualifications:
To perform this...