Job Description
DUTIES AND RESPONSIBILITIES
A Bakery Clerk is capable of pricing, dating, and wrapping or bagging of all bakery products in accordance with the department and store’s policiesAbility to recognize the quality of and distinguish between the many different bakery productsCapable of filling, arranging, rotating and merchandising displays and display cases within the Bakery DepartmentPrice and code date all bakery products clearly and accuratelyReceive special orders properly and uses suggestive selling methods when possibleA Bakery Clerk will maintain attractive and appealing cases and displays for increased salesMaintain product quality and cost control to maximize sales and profits and minimize lossesA Bakery Clerk possess knowledge of bakery items, descriptions and ingredients so as to better serve our guests and answer any questions that might ariseMINIMUM AGE: 18 Years
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