Job Description
Job description
Assist the corporate chef in all aspects supervising food quality, production and costs.
Assist in preparation procedures, presentation standards, observing methods of preparations,
verifying portion sizes and ensuring corporate standards for food quality are consistently met.
Product R&D for new and old recipe development as per menu requirement and Manage food
costing and Inventory
Assist in preparation procedures, presentation standards, observing methods of preparation’s,
verifying portion sizes and ensuring corporate standards for food quality are consistently met.
Manage food costing and Inventory at all outlets Pan India
Coordinating with suppliers, vendors, purchase department. Excellent negotiation skills to
negotiate best prices and deals with vendors.
Assist in recruiting, training, assigning duties and supervising staff at every Roastea outlets.
Maintaining of...