Banquet Culinary Lead: Menu & Event Prep Mastery

St. Regis Hotels & Resorts in Singapore seeks a Culinary Manager responsible for leading food preparation staff and managing all food catering functions. This role requires coordination of menus, food purchasing, and ensuring the highest quality standards.

A qualified candidate will have a degree in Culinary Arts and experience in managing culinary operations while promoting exceptional customer service. Full-time position with responsibilities in training and leadership within the culinary team.