Banquet Kitchen Lead High-Volume Event Chef

Blue Sky Hospitality Solutions in Colchester, Vermont, seeks a Banquet Chef to manage food production for events. This role involves menu planning and execution, supervising kitchen staff, and ensuring compliance with food safety standards. Ideal candidates will have 3–5 years of culinary experience in banquet or hotel operations, strong leadership skills, and the ability to work under pressure. Join a dynamic culinary team dedicated to delivering exceptional guest experiences and maintaining high food quality. #J-18808-Ljbffr