Banquet Services Lead: Events & Guest Experience

A leading hospitality company in Boracay is looking for a Restaurant Supervisor to oversee outlet operations, ensuring profitability and high-quality service. Responsibilities include monitoring staff service, addressing customer complaints, and preparing reports. Ideal candidates should have a Bachelor's Degree in Hotel Management and 1-3 years of supervisory experience. The role requires excellent communication skills, multitasking ability, and a can-do attitude, with immediate availability preferred.
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