BANQUETING COORDINATOR – CAPE TOWN – WESTERN CAPE

Minimum Experience and Qualification Required

• Grade 12
• 2 years food and beverage experience event coordination experience in a high end environment
• Computer literate with working knowledge of Microsoft Office Outlook, Opera, Micros, Word and Excel
• Highly presentable
• Excellent command of the English language with solid verbal and written communication skills
• Able to work flexible hours including weekends and public holidays

Advantageous Experience and Qualification Desired

• Hospitality Diploma
• Restaurant hosting or floor management experience