Banqueting Kitchen Lead for Luxury Event Operations

A leading hospitality company is seeking a culinary professional in George Town, Penang, to support and lead banqueting operations for large-scale events. Responsibilities include planning, coordinating food production, and maintaining high standards of quality and safety during events. The ideal candidate has a diploma in Culinary Arts and minimum 5 years of relevant experience, including significant banqueting operations. Strong leadership and logistics skills are essential for success in this role.
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