Banqueting Sous Chef — Lead & Elevate Guest Experience

Link-Worldwide is seeking a Banqueting Sous Chef in Cancún, Quintana Roo.
This role involves managing and training the kitchen team to ensure high-quality guest experiences while overseeing food cost controls and compliance with health standards.
Applicants should have prior banqueting chef experience, excellent communication skills, and a commitment to superior customer service.
A creative approach to food and relevant qualifications are essential for success in this position, which may require varied shifts.
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