Bar & Lounge Operations Lead

Sheraton Hotels & Resorts in Johor Bahru seeks an experienced Bar/Lounge Supervisor to manage daily operations, oversee staff, and ensure excellent guest service. The ideal candidate will have a high school diploma or GED with at least four years' experience in the food and beverage industry, strong knowledge of beverage control, and the ability to lead a team effectively. Responsibilities include managing liquor inventories, training staff, and implementing menu promotions to enhance guest experiences.
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