Job Description
Position Summary:
• Bartenders are assigned to work primarily in designated “Primary bar venue(s)” and can also be scheduled to support the beverage operation in “Assistance bar venue(s)”.
• Bartenders actively engage with guests and crew to suggest, prepare and serve both alcoholic and non-alcoholic beverages in their assigned venue by performing the following essential duties and responsibilities.
Hiring Requirements:
• Minimum 4-5 years beverage-related experience （shipboard experience preferred） or equivalent.
• Completion of high school or equivalent education required.
• Ability to analyze and interpret recipes and manuals.
• Proficiency in calculating figures, proportions, and percentages.
• Problem-solving skills and ability to interpret various instructions
• Working knowledge of...