Bengali Cuisine Lead Chef — Menu Innovation & Kitchen Ops

A|S CULINARY CREATIONS PTE. LTD. is seeking an experienced Executive Chef to lead our kitchen operations in Singapore, specializing in Bengali cuisine. The ideal candidate will manage kitchen operations, design menus, and ensure high-quality food offerings with a focus on authenticity.

Applicants should have at least 2 years of hands-on experience in Bengali culinary arts, possess strong leadership skills, and adhere to food safety standards. This role provides an excellent opportunity to innovate while maintaining traditional techniques in a dynamic culinary environment.