Beverage Crew

1. Ensure work stations have sufficient beverages supplies for operational needs.
2. Accurately makes beverage order for customers.
3. Responsible to keep beverage equipment inventory book up to date.
4. Clean foods & beverages preparation areas, facilities or equipment.
5. Handling and providing proper care to the beverage making equipment.
6. Ensure personal hygiene, uniforms and personal appearance in clean condition.
7. Ensure proper portion, arrangement and beverage to be served. 
8. Work safely around beverage area and report to any maintenance issues to the Kitchen Manager.
9. Enforce standard operating procedures and maintaining quality standards as set by the Company.
10. Perform all other tasks assigned by the Kitchen Manager.