Breakfast Chef de Partie, The Savoy Hotel

Job Title

Chef De Partie

Department

Food & Beverage, Main Kitchen

Salary

£48,543 (including service charge)

Purpose

To work with a brigade of talented chefs to produce 5‑star quality food for our guests. Assisting with any training needs. To help to control section and to deputise in supervisors' absence. To ensure smooth running of the section and to see that all areas of the section maintain The Savoy standards. To cook any food daily according to business requirements.

Responsibilities

• Ensure that the uniform provided is kept clean, presentable and in good condition, and that personal appearance and hygiene standards are an example for the team.
• Co‑ordinate all team members, ensuring that they perform well and cohesively.
• Check and supervise all aspects of the kitchen.
• Work closely with Sous chefs on all day‑to‑day matters.
• Ensure that all information...