Job Description
Job Description
What You Will Do:
Prepare and cook breakfast items with consistency and care using standardized recipesSupport breakfast setup, line prep, and kitchen opening/closing dutiesFollow food safety guidelines and maintain a clean, organized workspaceOperate and maintain kitchen equipment and dishwashing stationsEnsure food is prepped for the following day and assist with inventory rotationWhat We Are Looking For:
Prior culinary or food service experience (6 months preferred)Food Safety and Alcohol Awareness certifications (or willingness to obtain within 60 days)Ability to lift up to 50 lbs, and stand, bend, and move throughout your shiftA positive, team-first attitude with flexibility to work mornings, weekends, and holidaysCulinary certification is a plusWhy Atrium?
Hear it from Maria O. “For anyone considering a career wi...