Location
singapore
Job Type
Full-time
Posted
June 24, 2026
Job Description
Responsibilities
- Identify and develop business opportunities, driving plans from concept through execution and tracking outcomes to achieve growth targets
- Collaborate with stakeholders to align business strategy and operational planning for successful restaurant management
- Serve as the primary operational liaison between company teams, clients, and stakeholders to ensure clear communication and issue resolution
- Establish and maintain relationships with hospitality and operations vendors to deliver consistent, high-quality guest experiences including technical support, catering, transportation, interpretation, and reservations
- Research, select, and purchase merchandise from suppliers to meet quality and quantity standards aligned with business needs
- Plan and manage catering strategies and activities to meet KPIs, including preparing proposals, quotations, and overseeing daily restaurant operations
- Implement off...
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