Job Description
Position Summary
Bussers ensure the flow of service continues uninterrupted by filling water, clearing plates, and maintaining the overall cleanliness of guest tables and the restaurant as a whole.
Duties and Responsibilities
Clear unused plate ware only when the guest is finished.
Wipe table between courses without interruption to guest conversation
Clear, clean, and sanitize tables, booths, and chairs between seatings.
Re-fill water when necessary
Communicates the needs of guests to FoH staff immediately.
Ensure floors are always without debris and moisture.
Clean and maintain appliances needed for service and report all breakage, damage to equipment or furniture immediately to management.
Properly sets-up side stations, performs side-work and other opening/closing procedures as directed.
Always maintain general c...