Job Description
Overview
The Outlet Busperson is responsible for assisting the servers in providing the highest quality service possible to guests while maintaining the highest standards of cleanliness and sanitation throughout the hours of operation. The busperson must insure that all tables are kept clean and presentable with clean china, glassware, silverware and linen.
Responsibilities
Fundamental Requirements:
· Employees must at all times be attentive, friendly, helpful and courteous to guests, managers and fellow employees.
· Keep all work areas clean and properly stocked according to the current meal period.
· Keep all tables cleaned and properly set according to property specific standards.
· Break down trays of soiled dishes and linen in the dishroom area according to established standards.
· Assist servers by delivering and refilling beverages, pre-bussing tables, and promptly resolving any guest requests.