Butcher

Overview

Medical Reimbursement; Government Mandated Benefits; Insurance Health & Wellness.

Responsibilities and Duties

• Cut meat, trim and prepare meat for sale


• lifting meat and heavy carcasses


• Perform cutting and trimming tasks, assist in product preparation, and maintain hygiene standards.

Qualifications and Experience

• Educational Qualifications: Edu not required, but knowledge of butchery practices is beneficial.


• Experience Level: Less than 1 year of relevant experience in butchery or similar roles.


• Skills and Competencies: Proficient in B2B relations, cutting, trimming, and knife skills.

Working Conditions

Fast-paced environment with exposure to raw meat and potential hazards of cutting equipment.

Qualities and Traits