Butcher

A butcher is responsible for preparing and cutting meat for sale or use. Duties include trimming, deboning, grinding, and packaging meat.

They ensure meat quality, maintain cleanliness, and follow safety and hygiene standards.

Butchers may assist customers, fulfill special orders, and manage inventory. Skills required include knowledge of meat cutting, attention to detail, and good customer service.

1. Experience in meat cutting or a similar role (preferred).
2. Knowledge of meat types, cuts, and preparation techniques.
3. Ability to use meat-cutting tools and equipment safely.
4. Understanding of food safety and hygiene standards.
5. Physical strength and stamina to handle heavy items.
6. Strong attention to detail and manual dexterity.
7. Good communication and customer service skills.
8. High school diploma or equivalent (preferred).