Job Description
Job InformationJob Number:********Job Category:Food and Beverage & CulinaryLocation:The St. Regis Mexico City, Paseo de la Reforma 439, Mexico City, Distrito Federal, MexicoSchedule:Full-TimeRemote:NoRelocation:NoPosition Type:Non-ManagementResponsibilitiesPrepare various cuts of meat as required, including correctly preparing beef, lamb, and pork cuts, and labeling the type of cut, date, and destination of meats.Prepare ingredients for cooking, including portioning, chopping, and storing food.Weigh, measure, and mix ingredients.Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.Maintain kitchen logs for food safety program compliance and food logs for all food products.Monitor food quality while preparing food.Set-up and break down work stations.Wash and disinfect kitchen area, tables, tools, knives, and equipment.Complete cleaning checklists.Check and ensure the correctness of the temperature of appliances and food...