Location
bellville
Job Type
Full-time
Posted
July 01, 2026
Job Description
Key Responsibilities
- Store Operations
- Manage the full operation of the butchery/meat outlet
- Oversee daily opening and closing procedures
- Ensure compliance with health, safety, and hygiene standards
- Maintain high standards of product quality, presentation, and cleanliness
Staff Management
- Manage staff scheduling, attendance, and performance
- Train and develop team members
- Handle discipline, conflict resolution, and performance management
Stock Control & Procurement
- Manage ordering and buying of meat and related products
- Oversee receiving, checking, and storing of stock
- Monitor stock levels and minimize wastage
- Ensure proper rotation and quality control of products
Dispatch & Logistics
- Oversee the preparation and dispatch of orders
- Ens...