Cafeteria Attendant (Part-Time)

Job Responsibilities

• To provide efficient food and beverage service to all internal guests. Understand all duties and serve guests in a kind and helpful manner. Adhere to policies, procedures and standards while serving co‑workers and guests.
• Report to duty punctually in uniform to maintain integrity of co‑workers and guests.
• Perform duties assigned by the Cafeteria Manager or Manager on Duty.
• Perform opening and closing duties according to department standards and SOPs.
• Support all areas of the cafeteria by working as a team.
• Set cafeteria buffet food and beverage lines before each meal period.
• Reset each buffet line for the next meal period.
• Ensure buffet lines are fully stocked during meal periods.
• Identify items for reordering and communicate with the manager on duty daily.
• Receive goods from the stores department and store items using FIFO and Ecosure standards.