Cafeteria Chef Lead: Menu, Safety & Team Coordination

THE WOK PEOPLE PTE. LTD. in Singapore seeks a dedicated individual for food preparation and kitchen management. This role involves planning monthly menus, cooking dishes, and guiding the kitchen team to ensure quality and minimize waste.

A key aspect of the position is to maintain hygiene and safety standards, as well as to manage staff schedules and supplies. Strong communication skills are essential for effective team interaction and customer satisfaction.

Join us to contribute to a cohesive team environment and ensure our clients enjoy exceptional dining experiences.