Job Description
General Responsibilities:
Uses the Point-of-Sale system in the To-Go Shop to itemize food purchases using plate
combinations, issues tickets to guests, takes payment from guests for meals and other items,
and provides the proper change when required. The Checker/Cashier maintains the
checker/cashier station, thanks guests for dining at Piccadilly, and recommends the purchase of
other items.
Principal Duties:
• Reviews daily menu items with cooks and managers.
• Prepares checker/cashier station for restaurant opening by checking equipment and
supplies.
• Provides excellent guest service by greeting and engaging guests, preparing orders,
requesting feedback on their visit, suggestively selling items, and accurately entering
payments into the Point-of-Sale system.
• Verifies change fund at the beginning and end of shift.
• Receives guest meal orders and serves requested items using...