Cashier

Position Title: Cashier

Department: Food and Beverage Operations

Reports To: Concept Manager (as applicable)

Status: Non-Exempt

Pay Rate: $15.00 per hour

Broad Functions: Receive and disburse money in Areas USA food and beverage establishments while maintaining a high level of guest service and accuracy. Usually involves the use of electronic scanners, cash registers, or related equipment. Often involved in processing credit or debit card transactions and validating checks or airline vouchers.

Main Duties and Responsibilities:

1. Receive payment by cash, check, credit cards, vouchers, or automatic debits.
2. Issue receipts, refunds, credi...