Catering Cook

Catering Cook

Job Summary:
Responsible for preparing, cooking, and presenting food for catering events while maintaining high standards of quality, hygiene, and customer satisfaction. Works closely with catering managers, chefs, and event staff to ensure successful food service.

Key Responsibilities

• Prepare and cook a variety of menu items according to recipes and specifications.
• Assist with menu planning and food preparation schedules.
• Measure, portion, and assemble ingredients for large-scale events.
• Ensure food quality, taste, and presentation meet company standards.
• Maintain food safety and sanitation standards in accordance with health regulations.
• Monitor food inventory and notify supervisors of supply needs.
• Package, transport, and set up food for off-site events when required.
• Operate kitche...