Location
singapore
Job Type
Full-time
Posted
July 08, 2026
Job Description
Responsibilities
- Lead the coordination and execution of events by consulting with customers to understand and fulfill their requirements
- Plan events comprehensively, including menu selection and coordination of facilities and equipment to ensure seamless delivery
- Design menus in collaboration with the chef to align with guest preferences and enhance customer satisfaction
- Oversee event budgets and drive catering sales initiatives to secure new business opportunities
- Train and supervise catering staff to ensure high-quality service and adequate event support
- Manage food preparation processes to maintain consistent quality standards for food and beverages
- Communicate effectively with customers, staff, and vendors to facilitate smooth event operations
- Make quick, effective decisions to resolve issues promptly during events
- Utilize MS Office proficiently to support event planning and administrat...
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