Location
bridgwater
Job Type
Full-time
Posted
June 20, 2026
Job Description
Under the direction of the Chef Manager, you will take pride in ensuring the food we make to order is produced to a high standard of quality. This is a varied and creative role, so you will also assist the Chef Manager in planning our menus and food provision, taking into account any allergen constraints or equipment availability.
Key Responsibilities
- Carry out all catering activities under the direction of the Chef Manager/Chef Supervisor
- Ensure all food is produced on time to the required quality standards
- Ensure all incoming raw materials and packaging when delivered are in accordance with specifications and are stored in the correct areas of the site
- Ensure all kitchen facilities and all equipment are cleaned in accordance with the prescribed method and to the correct schedule
- Ensure catering service effectiveness, minimising waste and write‑offs within agreed limits, in accordance with the cost plan
- En...