Chef De Cuisine

Position Summary:The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley operations to ensure total guest satisfaction and a seamless culinary experience.Reporting Structure:Reports to: Executive Chef and Executive Sous ChefDirect Reports: Sous Chefs, Chef de Parties, and CooksKey Responsibilities:Culinary Excellence & OperationsOversee and manage food preparation, execution, and presentation within the assigned outlet to ensure compliance with company recipes and 5-star standards.Assist the Executive Chef with menu planning and conduct daily team briefings.Coordinate special guest orders, strict dietary requirements, and food allergy accommodations.Monitor food production, minimize waste, and collaborate with the Hotel Stores team to manage inventory, food costs, and slow-moving items.Leaders...