Faststream Recruitment is seeking a talented Chef de Cuisine – French specialty to join a leading luxury cruise line. This is a unique opportunity to showcase your expertise in French cuisine while leading a dynamic culinary team at sea.
Your Role
- Oversee an authentic French restaurant, ensuring top-tier taste, presentation, and quality.
- Design and execute menus, blending tradition with innovation.
- Lead and mentor kitchen staff to maintain excellence.
- Ensure food safety, hygiene, and cost control compliance.
- Experience as Chef de Cuisine, Head Chef, or Executive Sous Chef in high-end French dining, ideally on a luxury Cruise ship.
- Deep knowledge of French cuisine, regional dishes, and techniques.
- Strong leadership and kitchen management skills.