Home / vacancy / Chef de Cuisine - Hyatt Regency Nha Trang

Chef de Cuisine - Hyatt Regency Nha Trang

Hyatt Corporation · tp. Thái Nguyên, Thái Nguyên, Vietnam

Location
tp. Thái Nguyên
Job Type
Full-time
Posted
July 01, 2026

Job Description

  • In charge the menu planning, food cost control, and fresh, market-driven offerings that reflect the outlet’s concept and guest preferences.

  • Supervises kitchen operations and staff to ensure consistent quality, efficiency, and adherence to hygiene and nutritional standards.

  • Actively engages in team coaching, innovation, and guest satisfaction while reinforcing Hyatt’s values and responding to guest feedback.


    • Ideally with a university degree or diploma in Culinary management.


    Minimum 2 years of work experience in a similar managerial role at an international branded hotel.


    Fluency in spoken and written English required.


    Strong interpersonal skills, good problem solving and administrative skills.

    Ready to Apply?

    Submit your application for Chef de Cuisine - Hyatt Regency Nha Trang at Hyatt Corporation

    Apply Now