CHEF DE CUISINE (ITALIAN RESTAURANT - VERO)

Job Description

•Behaves and acts in an exemplary fashion, embodying the brand mindset

•Helps the Executive Chef in all his duties

•Helps the Heartist(employee) improve their skills and provides support for career development

•Manages the team

Qualifications

•Significant cuisine experience

•Management experience

•Knowledge of HACCP guidelines

•Computer literate

Additional Information

PERSONAL ATTRIBUTES

• Excellent reading, writing and oral proficiency in English
• Excellent motivational skills.
• Excellent leader and trainer.
• Strong interpersonal skills and attention to detail.
• Self-discipline, initiative, and leadership ability.
• Pleasant, polite manner and a neat and clean appearance.
• Ability to motivate employees to work as a team to ensure that food and service meet appropriate standards.
• Creative, effective leader...