Location
SIEM REAP
Job Type
Full-time
Posted
June 26, 2026
Job Description
**Description:**
To assist Executive Sous Chef in the running of the kitchen, contributing to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.
**Qualifications:**
Administration
§ Assists to ensure that culinary activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate.
§ Assists in the preparation and updates of individual Departmental Operations Manuals.
§ Conducts regular communications meetings and ensures that departmental briefings and meetings are effective and conducted as necessary.
Customer Service
§ Ensures that all guest contact culinary employees deliver the brand promise and provide exceptional guest service at all times.
§ Ensures that employees also provide excellent service to internal customers in other departments as appropriate.
§ Handles all gues...
To assist Executive Sous Chef in the running of the kitchen, contributing to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.
**Qualifications:**
Administration
§ Assists to ensure that culinary activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate.
§ Assists in the preparation and updates of individual Departmental Operations Manuals.
§ Conducts regular communications meetings and ensures that departmental briefings and meetings are effective and conducted as necessary.
Customer Service
§ Ensures that all guest contact culinary employees deliver the brand promise and provide exceptional guest service at all times.
§ Ensures that employees also provide excellent service to internal customers in other departments as appropriate.
§ Handles all gues...
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