Chef de Partie & Baker — Creative Pastry & Kitchen Lead

Sheraton Hotels & Resorts in Johor Bahru is looking for a Food and Beverage Supervisor to oversee kitchen operations and staff. The role requires coordinating food preparation, ensuring quality and safety standards, and managing supply stock. Candidates must have at least 4 to 6 years of experience in a related field and 2 years of supervisory experience. Join a dynamic team dedicated to providing exceptional dining experiences in a fast-paced environment.
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