Location
bulle
Job Type
Full-time
Posted
June 20, 2026
Job Description
Chef de partie
Permanent contract / Bulle, Switzerland
Responsibilities
- Ensure that the quality of food and hygiene reach the school's standards
- Respect the production according to the meal plan and be able to manage the service
- Ensure inventory management, control product consumption dates, fridges, and freezers on regular basis
- Train and supervise apprentices and cooks under his command
- Manage the storage, cleaning, and hygiene of his workplace
- Make all the culinary preparations assigned to his specialty/part according to the standards in force and the Head Chef's instructions
- Develop and prepare menus in collaboration with the Head Chef
- Organise purchased order and delivery when needed
- Control the cleanness of the kitchen according to the Weekly Cleaning planning
- Master the different cooking methods and sauces preparation
- Ensure strict complianc...