Location
Saudi Arabia
Job Type
Full-time
Posted
April 30, 2026
Job Description
Responsible for preparing dishes according to the station in which they are assigned with the goal of ensuring food production is carried out according to established standards and procedures
A little taste of your day-to-day:
+ Project courtesy, hospitality and professional behavior across your department at all times with guests and fellow colleagues, and ensure Line Employees exercise the same levels of professionalism and courtesy
+ Prepare mise en place as required
+ Monitor and inspect dishes to ensure they are prepared according to established standards and procedures
+ Ensure the strictest guidelines for food safety and handling are practiced
+ Ensure all precautions are taken to safeguard against incidents for areas under your supervision
What We need from you:
+ Graduate of a Hotel and Restaurant or Culinary Arts programme desired
+ Minimum of 2-years of experience in the same position or strong track record as Chef de Partie...
A little taste of your day-to-day:
+ Project courtesy, hospitality and professional behavior across your department at all times with guests and fellow colleagues, and ensure Line Employees exercise the same levels of professionalism and courtesy
+ Prepare mise en place as required
+ Monitor and inspect dishes to ensure they are prepared according to established standards and procedures
+ Ensure the strictest guidelines for food safety and handling are practiced
+ Ensure all precautions are taken to safeguard against incidents for areas under your supervision
What We need from you:
+ Graduate of a Hotel and Restaurant or Culinary Arts programme desired
+ Minimum of 2-years of experience in the same position or strong track record as Chef de Partie...