Chef de Partie: Grow Your Craft in a Busy Hotel Kitchen

Blue Arrow is seeking a passionate Chef de Partie to join the kitchen team at a 4-star hotel in Bridgwater. In this role, you will run your own section, ensure high standards, and work closely with the Sous and Head Chef. A strong commitment to fresh food and quality is essential.

This position offers a salary of £29,700 per annum with a great work-life balance through straight shifts over 5 days out of 7. Join us for an excellent opportunity to progress and develop your career in a supportive environment.