Chef de Partie: Lead a Kitchen Station & Mentor Team

A leading hotel brand in Leicester is looking for a dedicated kitchen team member. You will be responsible for preparing and cooking food, managing a section of the kitchen, and supervising junior staff. The role requires at least 1 year of related experience and knowledge of food safety practices. This position offers a competitive salary and a variety of employee perks, including meals on duty and career development opportunities.
#J-18808-Ljbffr